We are searching for an inventive Pastry Chef to be answerable for making tasty treats and dessert shop, planning occasional menus, and growing new plans for the cake segment of our kitchen. You ought to be energetic about heating and be roused to make showstoppers that go past our clients’ desires.
To be effective in this job you should be knowledgeable in the culinary expressions and stick to exacting norms of cleanliness and neatness.
Pastry Chef Responsibilities:
- Working and dealing with the baked good area of the kitchen and liaising with the Executive and Sous Chefs to guarantee a fruitful workplace.
- Planning fixings and dealing with preparing and other kitchen hardware.
- Making baked goods, heated merchandise, and sugary treats, by following a set formula.
- Growing new plans for occasional menus.
- Improving baked goods and sweets to guarantee wonderful and elegant introduction.